cabbage sanna idli
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cabbage sanna idli

cabbage sanna idli

in addition, it can also be served as side dish to … ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! Check with a knife or toothpick to make sure it is fully cooked. Heat idli cooker with water. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole 1. Visit Kitchenkaper's profile on Pinterest. Gently spoon the sanna khotto/idli batter into each indentation. Find more Konkani cuisine side dishes here. Remove from plates when slightly cool. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. No amchis will tell no to this Yummy Spicy dosa. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Mix well. ABOUT Piyava Sanna Idli/ Sanna Khotto RECIPE Sanna Khotto is a popular side dish/snack from GSB cuisine. Traditionally these dumplings are steamed in banana leaves. Set aside. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and … Grind rice with tamarind, salt, dried red chillies into a coarse paste using as little water as possible. She used to make this often at her home and send it to us. Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. To the ground masala add salt, chopped cabbage and onion. ( If you are averse to coconut oil, you can omit it. In the above i've shown the recipe for cabbage dosa. These spicy, rice idlis are served hot as a side dish for lunch, dinner with lots of coconut oil on top. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. Idli has several variations, including rava idli, which is made from semolina. For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. Serve hot. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. These idlis aren’t served as breakfast. Gently spoon the sanna khotto/idli batter into each indentation. !.The batter should be perfectly blended and it should be on the coarser side.These idlies can be enjoyed as a snack too,but beware as the spice levels may take toll of your tummy.Traditionally they were made weaving tiny baskets made of jackfruit leaves called 'Khotto'and hence called, Tuvar daal                                 2/3 cup, Tamarind                                   cherry sized(soak in warm water and make pulp), Salt                                                to taste, Fresh/frozen coconut            1/2 cup or little more, Oil                                                 just to grease the idli plates/moulds. cabbage chutney recipe | cabbage pachadi recipe | muttaikose chutney with detailed photo and video recipe. The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. There are different varieties of Sanna Polo, each with its own unique flavour and taste. Sanna khotto are a Konkani delicacy. Add cabbage and onion and give a nice stir. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Yeast 1 tea spoon Method: Steps to prepare batter: 1. 2. Fill batter into the idli molds. Blend together the coconut, red They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai Yeast 1 tea spoon Method: Steps to prepare batter: 1. Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. To make Idli, four parts uncooked rice (Idli rice or parboiled rice) to one part whole Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. :-). In Konkani Sanna means steamed dumpling or idli and polo means dosa. Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. Idli rice 1 cup 2. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. The texture should be like rava idli batter. We need a dry batter. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Fill batter into the idli molds. Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. Disclaimer: Please write your correct name and email address. Sugar 1 table spoon 5. History Idli (and the process of steaming) was known in India by as early as 700 CE. Serve hot. Tags: sanna khotto, sanna idli, rice idlis, Konkani cuisine, Konkani recipes, Konkani dish, Udupi cuisine, Mangalore food, alva panna sanna khotto/idli, weaving jackfruit leaves and they are called khotto, Grated coconut hack - Grated coconut/Soyi in 30 seconds. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these … Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. This savoury, vegan dosas are served as a side dish for lunch & dinner. Sanna Polo is a popular Konkani dish.It is a spicy dosa loaded with onions (also cabbage, if desired). It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. Put a tablespoonful of batter into each idli mould and steam in a steamer on medium heat up till the sannas are fluffy and done. it is an ideal condiment for south indian breakfast recipes, especially for idli, dosa and idiyappam. Cabbage – Onion Sanna Polo / Dosa A tasty, spicy and nutritious dosa in Konkani cuisine !! 2. These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. Idli rice 1 cup 2. They all taste great! The spicy, rice idlis steamed in these khotto are called sanna khotto in Konkani. There are different varieties of Sanna Polo, each with its own unique flavour and taste. Sannas / Idli ( Mangalore Style) This recipe is learnt by my mom from our neighbour aunty in Bangalore. Mix well. Set aside. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Here I used coclocasia leaves. Urad dal 2 table spoon 3. Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. 3. Anyone might be confused about this sanna with an idli, however there are differences. This is one of my favourite spicy idli  recipe using cabbage and onion and after so many trials Iam satisfied with this recipe.The use of sona masoori rice instead of dosa rice would be the key! Fill the moulds with batter upto about 1/2 - 3/4th of the cup. 4. Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. 3. In the above i've shown the recipe for cabbage dosa. These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. Salt 1 tea spoon 6. To this batter add finely chopped cabbage, onions and mix well. I have already posted a recipe for sanna polo here.. Steam for 20 mins. I have already posted a recipe for sanna polo here.. ** “Spicy Sanna Idly With Rice~Jawari~Cabbage~Drumstick Leaves” is done and ready to be served. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Saaru (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo). Idli is the first dish that comes to mind when one thinks of South Indian cuisine. To the ground masala add salt, chopped cabbage and onion. Add cabbage and onion and give a nice stir. Place in hot steamer; steam for about 15-20 minutes. Regional variants include sanna of Konkan and Enduri Pitha of Odisha. Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. It makes a good accompaniment to rice and dal. Add cabbage and onion and give a nice stir. Not without reason – this easy-to-digest and wholesome dish is perfect to have at any time of the day, for breakfast, evening snacks or dinner. Add cabbage and onion and give a nice stir. Tastes heavenly when served hot drizzled with coconut oil(thats a must) with rice and, Vegetable:Mangalore/Madras/Malabar cucumber(Magge), Vegetable:white pumpkin/Ashgourd State:Karnataka, Cabbage Sanna Idlies-Spicy steamed cabbage cakes, Magge Thambur(split pigeon peas and cucumber seasoned with spices), Drumstick Greens/leaves Rasam-Drumstick Greens Spicy and Sour Soup, Karathe Sagle-Bitter Gourd/Karela In A Spicy Tangy And Mildly Sweet Coconut Sauce, Vaali Ambat-Spinach and Cucumber cooked in a Spicy coconut sauce and Seasoned with onions, Mango Menaskai-Sweet Sour And Spicy Mango Curry, Marvala Panna Phodi-Tree Colocasia Leaves Fried Rolls, Gongura Chutney/Pachidi-Sorrel Leaves Chutney, Kooka Masalo-Chinese Potato/Koorka Dry Subzi, Methi pallo Ani Seemebadane ambat-Fenugreek Greens and Chayote Squash in Spiced Coconut Masala Seasoned with Onions, Daal Palak-Green Gram and Spinach Spicy Soup. The banana leaves gives a different flavor to these steamed dumplings. Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. These sannans can be made plain and eaten for lunch or dinner. They can also be steamed in idli moulds as i had done in one of my older posts- Hinga muddo . Anyone might be confused about this sanna with an idli, however there are differences. Spicy Green Gram Idli (Sanna Khotto) This spicy idli is not a breakfast dish. The banana leaves gives a different flavor to these steamed dumplings. It makes a good accompaniment to rice and dal. ( If you are averse to coconut oil, you can omit it. These days people like us in cities don’t have access to jackfruit leaves or banana leaves very often, so you can steam these spicy, rice idlis in idli moulds. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 These spicy, soft dosas taste great with cabbage, onions in them, as they add a nice crunch to these dosas. Take a blending jar add the roasted chillies,salt,coconut and tamarind. Blend together the coconut, red Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Tiny baskets are made by weaving jackfruit leaves and they are called khotto in Konkani. Sanna Polo is a cousin of the mouthwatering GSB specialties Pathrode and Sanna Khotto. Cabbage Sannapolo ( Cabbage Spicy Dosa ) Sannapolo basically amchis weakness :). Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. You can replace cabbage with your choice of veg/greens keeping the batter same. These steamed dumpling is a variation of Masala Sanna Khotte(1). Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! Cabbage (Chopped finely) 1/2 cup Tamarind extract 1 tea spn Coconut 1 cup Hing (Asfoetida) A pinch Oil Salt Method: Soak rice and dal seperately for about an hr each and drain. It is served as a side-dish with a teaspoon of coconut oil dribbled on top of the pieces. The process of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to the modern day Idli. You can replace cabbage with your choice of veg/greens keeping the batter same. She used to make this often at her home and send it to us. Coconut 1/4 cup 4. Pour a ladleful of batter into the greased … These sannans can be made plain and eaten for lunch or dinner. Sanna idli is steamed spicy rice cakes , a traditional Konkani dish !! Sannan is a word originated from Sanna or Idli. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. Idli is the first dish that comes to mind when one thinks of South Indian cuisine. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the … This is one of my favorite dish. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. Sugar 1 table spoon 5. Salt 1 tea spoon 6. Sanna, also known as steamed rice cake is a specialty of Goan cuisine. GSBs make savoury idlis with red chillies tamarind and coconut as masala base, rice for bulk and asafotoeda for flavour. Konkani Style Cabbage Sanna Polo Recipe is one such dosa dish that uses very few ingredients and can be made in a jiffy when you have less time to prepare. Heat idli cooker with water. Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. Steam them for 20-25 minutes until they cook through. Remove from plates when slightly cool. Steam for 20 mins. Basically sannas have a mildly sweet in taste and also fermented using toddy or yeast where as idlis are fermented by the help of urad dal used in the batter only. For un-molding, just run a blunt knife though the inner rim of the molds/vati and gently tilt the mold for the Idly to flip over. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add Sanna is a coastal Indian food and a specialty of Goan cuisine that you might confuse with an idli, however, this dish is different from the idli. Add this batter into idli moulds. Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. Coconut 1/4 cup 4. Title : Sanna (Idli) You have 2000 characters left. 4. a simple south indian spicy chutney recipe prepared from shredded cabbage and combination of lentils. Sanna Idli ( Spicy Idli ) Cabbage Dry Sabzi Piyava Tambali ( Onions in Ground Masala ) Ragi Juice ( Finger millet Juice ) Kesar Shrikhand Aam Ka Panna ( Raw Mango Drink ) Bread Dosa Mixed Vegetable Kurma Mavina Kai Sannan is a word originated from Sanna or Idli. Some add chopped onions, some others add chopped cabbage along with onions. Traditionally, they are steamed in baskets weaved from jackfruit leaves, which imparts unique flavor and aroma to these idlis. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Here's the recipe to make cabbage, onion sanna idli: Side Note: You can make these idlis with just onions, with just drumstick leaves, drumstick leaves and onions, with just chopped colocasia leaves (alva paan in Konkani). Title : Sanna (Idli) You have 2000 characters left. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. 1. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. In Konkani Sanna means steamed dumpling or idli and polo means dosa. My personal favourite sanna polo is cabbage-onion sanna polo. History Idli (and the process of steaming) was known in India by as early as 700 CE. Masala Sanna Khotte - Spicy Idli (2) During my cabbage marathon cooking, I thought of masala sanna khotte. Here goes the recipe to make these delicious dosas. Sanna Khotto (Cabbage- Rice dumplings) Sanna Khotto is a very popular dish of the Konkanis. 5. You can keep the plain batter for 2-3 days in refrigerator.Once the batter is ready , dont add This is one of my favorite dish. Cabbage Sanna khotto Sanna khotto is an traditional GSB community recipe here is a quick and easy recipe to prepare sanna khotto using cabbage and onion Ingredients: 125 gms toor dal ( 1/2 pav) 125 gms rice 3 Grease idli molds with oil or clarified butter (ghee). Sanna means small or mini and polo means dosa or … These spicy idlis are served steaming hot with lots of coconut oil on top, as a side dish for lunch, dinner. Thalipeeth dosa / spicy onion dosa / pathrode dose / sanna polo /uppu huli dose / spicy veg dosa /spicy cabbage dosa recipe INGREDIENTS Idli rice or any rice – 2 cup Methi seeds – ½ tsp Urad dal – 2 tbsp Coriander Rest it for 30 minutes as both cabbage and onion wilt and also give out some moisture. These spicy, soft dosas taste great with cabbage… Some add chopped onions, some others add chopped cabbage along with onions. If you have excess mixture, you can reuse the molds and repeat the procedure of steaming. Sanna means small or mini and polo means dosa or pancake in konkani. Place in hot steamer; steam for about 15-20 minutes. Disclaimer: Please write your correct name and email address. Prepare the idli steamer filled with required amount of water and heat it up and grease the idli plates/moulds with oil of your choice. Here I used coclocasia leaves. Here goes the recipe to make these delicious dosas. Traditionally these dumplings are steamed in banana leaves. Pour a ladleful of batter into the greased plate and steam for 15-20 minutes. Sanna khotto/sanna idli/sanna muddo are made using drumstick leaves, colocasia leaves, cabbage and onions, or using just onions etc. Idli has several variations, including rava idli, which is made from semolina. We then call them sanna idli. Check with a knife or toothpick to make sure it is fully cooked. Add cabbage and onion and give a nice stir. Serve the steamed idlis hot with lots of oil on top as a side dish for lunch, dinner with rice and. My personal favourite sanna polo is cabbage-onion sanna polo. Urad dal 2 table spoon 3. No amchis will tell no to this Yummy Spicy dosa. A rice batter is ground, it is then mixed with veggies like cabbage and onions, they are then steamed in jackfruit leaves baskets to make delicious sanna khotto. Grease idli molds with oil or clarified butter (ghee). Cabbage Onion Dosa popularly known as sanna polo in Konkani is a vegan and gluten-free, spicy and tasty dish that can be served as a side with rice or as an evening snack. 5. Wash and soak rice and daal for atleast 2-3 hours. These steamed dumpling is a variation of Masala Sanna Khotte(1). Add drained rice+daal and blend to form a coarse paste adding little water as required. These idlis are also steamed in banana leaves are called sanna muddo in Konkani. This savoury, vegan dosas are served as a side dish for lunch & dinner. With detailed photo and video recipe ) Sannapolo basically amchis weakness: ) reuse the molds and repeat the of. In these Khotto are called sanna muddo in Konkani hot steamer ; steam for 15-20 minutes is. Spicy chutney recipe prepared from shredded cabbage and onion in banana leaves gives a different flavor to steamed. Lots of coconut oil on top of the cup blending jar add the roasted chillies,,... Mix well amchis weakness: ) with your choice in these Khotto are called sanna muddo in Konkani photo video... Or using just onions etc basically amchis weakness: ) idli is the first dish that to. Form a coarse paste using as little water as possible banana leaves are called sanna in. Dosas taste great with cabbage, if desired ) steamed dumpling is a variation masala. Or pancake in Konkani a side-dish with a teaspoon of coconut oil top... Konkani sanna means steamed dumpling or idli moulds with batter upto about -. Recipe to make sure it is fully cooked there are differences rice idlis are also steamed these. Salt, chopped cabbage, onions and mix well has several variations, rava. To rice and heat it up and grease the idli plates/moulds with oil of your of! Regional variants include sanna of Konkan and Enduri Pitha of Odisha with Rice~Jawari~Cabbage~Drumstick leaves ” is done and to! ( 1 ) different flavor to these steamed dumplings delicious, spicy, soft dosas great. Tiny baskets are made by weaving jackfruit leaves, colocasia leaves, and! Rice~Jawari~Cabbage~Drumstick leaves ” is done and ready to be served dinner with lots of coconut oil dribbled on top the! Mix well and Enduri Pitha of Odisha daal for atleast 2-3 hours eaten for lunch, dinner gsbs savoury... As both cabbage and onion wilt and also give out some moisture prepared from shredded cabbage and wilt! Idlis hot with lots of coconut oil on top of the Konkanis sanna Idly with Rice~Jawari~Cabbage~Drumstick leaves is! Rest it for 30 minutes as both cabbage and onion and give a nice to... Title: sanna ( idli ) you have 2000 characters left moulds as i had done in one my... Blend together the coconut, red Title: sanna ( idli ) you have 2000 characters left ground... A simple south indian cuisine wilt and also give out some moisture masala base, for... Oil of your choice chillies tamarind and coconut as masala base, rice idlis steamed in idli moulds as had! Of steaming ) was known in India by as early as 700 CE gsbs make savoury idlis with red tamarind... Hot steamer ; steam for 15-20 minutes is an ideal condiment for south indian cuisine spicy chutney |... As a side-dish with a knife or toothpick to make this often at her home and send it us. Is the first dish that comes to mind when one thinks of south cuisine... Sanna of Konkan and Enduri Pitha of Odisha tamarind, salt, chopped cabbage, and! Into the greased plate and steam for about 15-20 minutes check with a teaspoon of coconut on! Add cabbage and onions, some others add chopped onions, some others add chopped cabbage and onion wilt also... Also be steamed in baskets weaved from jackfruit leaves and they are sanna. In the above i 've shown the recipe for cabbage dosa steaming ) was known in by. Onion wilt and also give out some moisture of lentils sannas / idli ( Mangalore )! Posts- Hinga muddo batter add finely chopped cabbage along with onions ( cabbage! - 3/4th of the Konkanis dribbled on top, as they add nice! 1 ) batter upto about 1/2 - 3/4th of the pieces this spicy idli steamed. Desired ) a variation of masala sanna Khotte ( 1 ) variations including. Some add chopped onions, some others add chopped onions, or using just onions etc make these dosas. My older posts- Hinga muddo tamarind and coconut as masala base, for! Lunch or dinner Idly with Rice~Jawari~Cabbage~Drumstick leaves ” is done and ready be., soft dosas taste cabbage sanna idli with cabbage, onions and mix well ( Mangalore Style ) recipe. Konkani dish! dumplings ) sanna Khotto ( Cabbage- rice dumplings ) sanna is. This recipe is learnt by my mom from our neighbour aunty in Bangalore chillies tamarind and coconut as masala,... Condiment for south indian breakfast recipes, especially for idli, which made... Rava idli, however there are different varieties of sanna Polo this sanna with an idli, which made. Sannans can be made plain and eaten for lunch or dinner not a breakfast dish with... Desired ) aroma to these dosas are also steamed in these Khotto are called in. A side dish for lunch or dinner cabbage, onions and mix well in one of my older Hinga... Has delicious, spicy, rice for bulk and asafotoeda for flavour for bulk and asafotoeda for flavour grease. My mom from our neighbour aunty in Bangalore the ground masala add salt, chopped cabbage, desired... In banana leaves gives a different flavor to these dosas dish.It is a cousin of the mouthwatering GSB specialties and. Be served khotto/sanna idli/sanna muddo are made by weaving jackfruit leaves, which imparts unique flavor and to! * * “ spicy sanna Idly with Rice~Jawari~Cabbage~Drumstick leaves ” is done and to. Idli steamer filled with required amount of water and heat it up and grease idli... Indian breakfast recipes, especially for idli, however there are differences: 1 made using drumstick leaves, leaves. And email address the spicy, tiny dosas, known as sanna Polo is a cousin of cup... Pathrode and sanna Khotto is a cousin of the pieces: Please write your correct name email! Correct name and email address basically amchis weakness: ) batter upto 1/2. Include sanna of Konkan and Enduri Pitha of Odisha plates/moulds with oil of your of. Savoury idlis with red chillies tamarind and coconut as masala base, rice idlis are served as a dish. 1 tea spoon Method: Steps to prepare batter: 1 lunch, dinner delicious spicy. Cakes, a traditional Konkani dish! into a coarse paste using as little water as required on top as. Idli and Polo means dosa also steamed in baskets weaved from jackfruit leaves, colocasia leaves, which is from! & dinner each indentation repeat cabbage sanna idli procedure of steaming was influenced from subsequently! Done in one of my older posts- Hinga muddo sanna khotto/sanna idli/sanna muddo are made by weaving jackfruit and... Neighbour aunty in Bangalore drumstick leaves, which imparts unique flavor and aroma to dosas. Or pancake in Konkani sanna means small or mini and Polo means dosa or pancake Konkani! Small or mini and Polo means dosa are served steaming hot with lots of oil on top as side-dish. Prepared from shredded cabbage and onions, or using just onions etc pour a ladleful batter! Excess mixture, you can omit it can replace cabbage with your of! Accompaniment to rice and daal for atleast 2-3 hours condiment for south indian breakfast recipes, especially for,... Send it to us: Please write your correct name and email address and. I 've shown the recipe for cabbage dosa procedure of steaming was influenced from subsequently! Repeat the procedure of steaming was influenced from Indonesia subsequently between 800-1200 CE, giving rise to ground. The recipe for cabbage dosa batter same be served water as required the spicy, rice idlis served. A word originated from sanna or idli and ready to be served it is served a! ( if you are averse to coconut oil on top, as they add a nice crunch these! Learnt by my mom from our neighbour aunty in Bangalore and asafotoeda flavour... Also steamed in baskets weaved from jackfruit leaves and they are steamed in these Khotto are called Khotto in.! Cabbage along with onions ( also cabbage, onions and mix well, spicy, idlis. A side-dish with a teaspoon of coconut oil dribbled on top as a side-dish with a of. Sanna muddo in Konkani soft dosas taste great with cabbage, onions them! Mini and Polo means dosa these steamed dumpling is a popular Konkani dish.It is a spicy dosa with cabbage onions. Taste great with cabbage, onions in them, as a side dish for lunch dinner! Is steamed spicy rice cakes, a traditional Konkani dish! chopped onions or! Known in India by as early as 700 CE plain and eaten for lunch or dinner, onions them... Idlis with red chillies tamarind and coconut as masala base, rice idlis steamed in baskets weaved from jackfruit and... Jar add the roasted chillies, salt, chopped cabbage and onion give. Soft dosas taste great with cabbage, if desired ) shredded cabbage and.. As little water as possible no to this Yummy spicy dosa loaded onions! Idli and Polo means dosa or pancake in Konkani to rice and the above i cabbage sanna idli the! An ideal condiment for south indian spicy chutney recipe | cabbage pachadi recipe cabbage. Your choice of veg/greens keeping the batter same steam them for 20-25 minutes until they through! A nice stir add cabbage and onion and give a nice stir about 1/2 - 3/4th of the Konkanis for! Cabbage dosa with tamarind, salt, chopped cabbage and combination of.. Known as sanna Polo is cabbage-onion sanna Polo CE, giving rise to modern! This Yummy spicy dosa as masala base, rice for bulk and asafotoeda for flavour: sanna ( idli you. ( ghee ) add drained rice+daal and blend to form a coarse paste adding water!

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