29 Dec simple glutinous rice recipe
With this CNY recipe, I upped the game by adding dried scallops and chestnuts. You'd be amazed with its soft and fluffy texture if you tried. That looks delicious. XO sauce (optional). @Anonymous:I just added water bit by bit along the way of cooking and stirring the rice. A staple in our house, this coconut sticky rice is super simple to make - and crazy delicious as a side with a number of dishes! Or should I put the rice on a cheesecloth using a tray that has holes in it. Here’s a cheating way to cook this dish with similar results, saving more time and energy, without standing near the stove half an hour long. A little bit of patience goes a long way. They have already been roasted and peeled and they are perfect for this dish. Almost like a fried rice without the frying…haha! You might like to take a look. Tefal Pro Induction Spherical Bowl Rice Cooker, https://www.youtube.com/watch?v=PdaGjY7OjOA. Be sure to LIKE TefalSG Facebook page and drop by http://tefal-sphericalricebowl.com/ to check out their on-going CNY Promotion and Product Information! To make things easier for yourself, buy those ready to eat chestnuts from the snack section of the supermarket. Chicken powder 2 tsp, Group B Set the steamer basket over several inches of boiling water in a large pot or a wok. I've had some success with using one for risotto.. Hi E,Not yet tried this recipe with my pressure cooker. Should I cook the white rice first and at which stage to add in the white rice?Appreciate for your advise :). Add 2.5 cups of the soaking liquid and top up the water till the rice is just covered. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Water 1 Tbsp, Garnishing My Tefal rice cooker has a special glutinous rice function. Stand to win a Tefal Pro Induction Rice cooker worth $499 by telling why you like it and what you can cook with it. When it cools down, cut the egg into thin strips. The grains also broken up to small bits. Glutinous rice, also known as sticky rice, is a staple food in Thailand and many parts of Asia. Repeat the procedures of stirring, spreading the rice, adding small amount of water in between, until the rice is cooked thoroughly. Drain and rinse thoroughly. Sticky Rice pudding, however, is the incorporation of two favorite dish of Assam into one single dish. Add chestnuts and 2 tsp chicken powder to the pot. It took me about three tries to get the proportion of the water and the rice soaking time correct but the result is as good as the glutinous rice which I used to make in a wok and steamer! I am lazy, I think I wil choose over cheating method :P My colleague ever used this traditional method to cook the glutinous rice, it is really very fragant and yummy. Slice mushrooms into thin stripsSlice pork into thin strips and marinade with ingredients in Group B. Thus, add a small amount of water at a time along the way of stir-frying rice. I guess you can use any vegetables as long as you like it. Hi Christine! Everyone in my family loves it. When water is boiling, pour sago into the pot and let it boils for 5-10 minutes. i like it very much. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. Add 2 teaspoons of water into the egg and beat the egg. Water chestnut is a good choice too. Normally, if you cook glutinous rice in a rice cooker, it will all turn into a gooey mess. christine, thank you for posting this recipe~~ i am planning to make it in the next few days.a couple of questions, where do you buy cheesecloth from? Have you ever try this method? Hi Christine,I just want to know how many servings does the dish make?Thank You! So advise to all amateur cook like me, pleas please follow Christine's advise to use non stick pan. I'm thinking I either used too much water or stirred too much, or maybe both! But I rarely have the one I like at the restaurants, so maybe I should try your recipe. Add 1 to 2 tablespoons of oil in frying pan. You might try different ways to see which is the best suit yourself. Stir and combine. Glutinous Rice 4 cups (Wash and soak for 2 hours and strain) Place rice including all its liquid on top of the chicken and use the rice cooker (preferably with glutinous rice function) or a cooking pot with simmering low heat to cook without opening the lid until all of the liquid has been absorbed. How about green beans, corn kennels, baby bok choy? I started with the usual stainless stain wok as the other pans in my house are kind of small. Cover and leave for 10 minutes so the coconut sauce can soak into the rice, After … End result, the rice turn out to be soggy n a bit of uncooked rice. Hi Dr Leslie, if I do not have the Tefal induction cooker but just a normal rice cooker that can cook sticky rice mode, am I right to say that I can fry the shallots, garlic, pork, lup Cheong, dried scallops and prawns separately in a pan first before throwing them in the rice cooker? Soak the sticky rice in cold water for at least 3 hours, or overnight. Can I use a regular rice cooker to cook this dish? Will try some time later. Then the rice is transferred to a steamer to be steamed till the rice is cooked through. Otherwise you have to add a large amount of oil to keep them not sticking to the bottom of pan. When the rice is cooked, add seasoning and combine well. I just made this for lunch today and it is delicious. If you use solid bottom tray, it takes longer cooking time. Sit the tight-fitting steamer on top, then bring to a simmer. Garlic 3 chopped Your glutinous rice recipe looks amazing, Dr Leslie! Dish out and steam until done. DIRECTIONS. Ultimate Durian Guide :). Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 dried chinese sausage (lap chong), less fat, chopped spring onion (scallion), for garnish, 1 cup water, including the soaking water of dried scallop. Green onions chopped When the water is about drying up, add more water. Chilli sliced Your email address will not be published. If it dries, add water, if the rice is too wet, stir fry them until water dries up. Shred the scallop into smaller pieces with hands. hi christine..fried glutinous rice..hmm never try before..i'll try this one day.. just to inform u that i had copy your banana chiffon cake recipe n paste it to my blog and link it to ur blog. Hi Christine! But since I've become a vegetarian I haven't been able to savor one of my favorite foods. Heat oil in a non-stick frying pan, add the beaten egg. The whole process takes about 25 to 30 minutes. Spread the rice out in a thin layer. Fry both sides until golden. But you made it look quite effortless :) ..that's your power. Thank you so much.http://izahdaut.blogspot.com. Rice pudding or "Payokh" is served in every Assamese household during festivals or parties, as a dessert. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. The traditional recipe is quite laborious. Procedure Add glutinous rice, stir to coat the rice with oil. If you have wax duck, liver sausages or preserved pork, you can add those too! The rice must not be in or touching the boiling water. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes That will surely make all your guests go “wow!”, Group A I love sticky rice! This is the traditional Cantonese Chinese way. As the wok is sticked up with rice, I tried the second batch on a non stick pan since the leftover rice is not as much. The best texture of the stir-fried glutinous rice is soft, yet not chewy, soggy, nor lumpy. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short-grain cultivar of Japonica rice. Toss back lap chong, scallop, shrimps, shiitake and egg. To Anonymous,Dried Chinese mushrooms is the best and commonly used for this dish. Hi ChristineSomeone told me that I could steam the glutinous rice first. Turn rice cooker on … From Sticky Rice Balls with Peanuts to Mini Special Sapin-Sapin to traditional Kalamay Lansong find the perfect recipe utilizing glutinous rice flour for your next party or holiday get-together. Switch the cooker to “glutinous rice” mode and cook until the cooker beeps. Heat a small, heavy-based frying pan to medium-high, add 2½ tbsp raw white sticky rice, cook, stirring often, for 8 minutes or until deep golden. This recipe is my simple version of Loh Mai Kai (Steamed Glutinous Rice with Chicken) and its main ingredients are only glutinous rice, chicken and mushrooms. It usually makes its appearance during festive occasions and can be eaten on its own or as a filling for png kueh (peach shaped glutinous rice cakes). Christine,I just stumbled on your website and it has become my Bible for Chinese cooking. Thank you for the recipe - have you ever tried making glutinous rice with a pressure cooker? Line a … Sometimes I do this way. Dried Shrimps 1/2 cup (50g) Roasted chestnuts 2 packets (or 1 can of braised peanuts) Try to spread them in thin layer and let them cook evenly over medium heat. Chop shiitakes and shrimps into dices. Can the Thai/Lao style sticky rice (also steamed to cook) be used in this dish? glutinous rice flour, egg, olive oil (or any oil), sugar, vanilla extract, baking powder, Nuts (optional) Easy Sticky Rice Recipe For sushi rice: Rinse 150g sushi rice in a sieve under cold after for 30 seconds, then set aside to drain fully. Transfer to individual serving bowls, garnish with spring onion. I love glutinous rice but small amounts of it. Move the pan around and spread out the egg into a disc. Sure, you can use it. Scoop out the rice once it is cooked to maintain the texture of the rice. I guess all these questions because I don't know the purpose of the cheesecloth. After it is cooked then mix in the fried ingredients and seasonings. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). Can I add some dark soya sauce (for colouring purpose) and discard the soaking liquid for the dried shrimps? Sushi Files It does sound like making risotto. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. Remember to taste by yourself, then adjust to your personal taste. I'm pescatarian so it's quite hard to find a dim sum that tastes good AND is edible for me. 4. Add the cooked sticky rice into the warm coconut milk together in a bowl, mix together and even the top surface. Forgot to ask can I put seasoning in the water and use it to stir fry the rice or do I have put seasoning last after the rice is done? Thanks for compliments.The purpose of cheesecloth is to help hold the rice when placing on a tray with holes. Drain rice using a fine-meshed sieve or colander (line with cheesecloth if colander holes are too … Required fields are marked *, Wok Hei Prawn Egg Fried Rice Recipe: US Calrose Rice, 京都鸡排 – Kyoto Chicken Recipe : with Benja Chicken, Crispy Chicken with Colonial Curry Sauce: Redmart Recipes, Home » Cook » Easy Ter Kar bee hoon recipe. Cover and steam over high heat for 20 to 25 minutes, or until the rice is completely cooked. Surprise Your Family With Unique Glutinous Rice Flour Recipes AMERICA’S TEST KITCHEN goes in-depth to describe them. Thank you! After soaking the glutinous rice for 3 hours, drain them well. @yennie：Great idea. That looks so good! Enjoy. Glutinous Rice Flour Recipes. More details at bit.ly/TefalSGxDrLeslie-1. Then add 2 tablespoons of water at a time, cook on medium heat. Place in a deep bowl. Dear Christine, I saw your this receipe very good, I just starts to learn cooking.. Each grain should be cooked through inside, and can be separated individually. I always like the cheat way of cooking, so thanks for showing us both methods. Sorry I don't read Chinese .. and also, can the glutinous rice be cooked in a rice cooker???-jessica. Can anyone tell me how to make this page in Mandarin?I love sticky rice, but is easier for me to read in Chinese words.Thanks a lot! Learn about all the prawns in our local wet market! It’s better to use non-stick frying pan to stir fry the glutinous rice. Put the rice in the steamer and … Yes, the nucleotide they are referring to in Shitake mushrooms is guanylate. I am not a frequent cook. Add the drained rice with 200ml cold water and a generous pinch of salt to a pot with a lid and bring to the boil over a high heat. Simmer over low heat for 15 minutes. I didn't know it's made like this traditionally. I don’t know. I have some leftover Thai glutinous rice (uncooked) which I used to make the mango stick rice, can I use this rice to cook your dish ? Roasted sticky rice powder. To PP @ Yummyfoodie,It seems to be very essential to use a non-stick pan if you don't want your rice too greasy. Thanks. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can control the end result much easier if you do so. @Anonymous:There are many ways of cooking glutinous rice. With the same method of frying, it's almost effortlessly. Cook’s Tips for Sticky Rice Recipe. But Lor Mai Kai is steamed in a lotus leaf. Don’t need to add any oil because lap chong would release oil when frying. The cake sooo yummy n moist. They love it. The stickiness of the rice… Steam the glutinous rice for 20-25 minutes or until translucent. Put rice in pan with tight fitting lid and add the water. Wash rice several times (until the water is clear). Got the chinese version of this recipe on my chinese food blog here. Thai sticky rice like this is very easy to make at home. Drain glutinous rice. I was wondering - how much are you supposed to stir the rice? Is this Lor Mai Kai? Mine came out a bit more moist and risotto like. Cover rice with cold water and let soak for at least 2 hours or up to 24 hours. Would it be very hard to make such a dish if I don't have non-stick pan at home? I use to season towards the end of cooking because I can easily control the taste. Rinse the rice in a strainer or colander until the water runs clear. There are mainly two types of flavor in China concerning about directly cooked sticky rice… By soaking the rice, you're softening the tough outer shell of the grain. Hi Christine,My aunt told me I need to use banana leaves to cook glutinous rice? Add 3 1/2 cups water, stir and leave to soak for at least half an hour. For the simplified method, does it require a non-stick pan? This recipe yields for 3 to 4 people, depending on how hungry they are. Would appreciate any insight you have. Hi Christine, Thanks for sharing this recipe. For this recipe, what is the purpose for the cheesecloth? Between every addition, I had to wait the rice had absorbed the water thoroughly. The ingredients have to be fried first in a wok and then the glutinous rice is added and fried. Add less water, about 70-80% of water compared to cooking the normal rice in a rice cooker. https://www.youtube.com/watch?v=PdaGjY7OjOA. While the rice cooks, mix together 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in a … With the Tefal Pro Induction Spherical Bowl Rice Cooker, I managed to came up with a super easy way of making this glutinous rice dish which I never thought possible previously.The rice cooker is able to be programmed to do stir frying. What a great site you have here. Woah!! Stirring is so easy. Christine, the glutinous rice looks so delicious. https://www.allaboutami.com/baked-sweet-glutinous-rice-cake-recipe Thanks for your recipe and detailed procedures. I often get thai glutinous rice to cook. otherwise the cooked glutinous rice would be too soggy. This recipe is easy to follow and I have made twice as breakfast for my family. Prawn Files Dried Mushrooms 8 (30g) https://en.christinesrecipes.com/2010/10/red-bean-and-black-glutinous-rice.html Can I put the rice right onto the solid bottom tray without the cheesecloth? Hi Karen,Thanks for your love of my blog.I think it's a good idea to cook two kinds of rice separately as their cooking time and water absorption rate are very different. Fill a large pan with a 3cm depth of water. https://en.christinesrecipes.com/2010/07/stir-fried-glutinous-rice.html Dried scallops 1/2 cup (50g) April 3, 2019 by Shannon Acheson 2 … To Jessica:You can buy cheese cloth from supermarkets.Yes, you can use rice cooker to cook glutinous rice. I was referring to umami compounds. To Anonymous:Only 2/3 cup glutinous rice used for this recipe, equivalent to 1 rice cooker cup. By this way, the rice will be cooked very quickly. Learn about MSW, D24, Golden Phoenix, D101, D13, D88 and other durians! Turn rice cooker on DIY mode and set for 160c for 20mins. Sticky rice … An ideal soaking time ranges between 30 minutes and 6 hours. By switching to DIY mode and setting the temperature to 160°C, you can stir fry all the ingredients directly in the spherical non-stick pot. Oh my, this dish just looks amazingly tasty, what a treat. Otoro, Chutoro, Akami, Aji, Shirodane........ Local Fish Files This recipe idea was brought to you by Tefal. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). After that, turn off fire … You need to first know […] The grains of glutinous rice is opaque, shorter, and rounder and they are typically used to make mochi (rice cakes) and traditional sweets like sekihan, and snacks like rice crackers. Drain well. Hi Christine! Could you tell me what's the serving on this recipe? Drain the glutinous rice and spread it out inside the steamer. Haven't made this for him for a long time. Add the cooked rice without the … :( Now that I've found your recipe I'm really interested in making my own, vegetarian style! To make things even more interesting, add some jamon Iberico de bellota. glutinous rice, fine sea salt, dark brown sugar, water, coconut milk Suman The Unlikely Baker coconut milk, salt, banana leaves, granulated sugar, glutinous rice and 1 more Hello Christine love your recipes!I wondered on your cheats version do you let the rice cool first or stir fry straight away?Also thinking if I have any left I might stuff it into chicken wings then fry :) I had this dish in a thai restaurant and tasted great! Add the dried shrimp, and stir-fry for 30 seconds to bring out the flavor. Yes...I do think it is threatening to cook glutinous from scratch just by frying...I imagine it is going to take a long time! But I'm wondering what kind of Chinese veggies you think would help put more flavor in this dish? The cheaper snacks will only have E621 while the more expensive ones will use all three to boost the flavour. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Ever tried Tangzhong breads before? What a cool dish...never had anything like this before..I'll try this! Soak glutinous rice for at least 3 hours. Steaming sticky rice. Do you think this is a good proportion?I am not sure the taste and texture will turn out as good? This is one of my son's fav dish. This style of glutinous rice was a regular feature in our household when I was growing up as a kid. Thanks for the reply. These three compounds are used in many snacks and you can recognize them by their E numbers. Copyright © 2017 Add rice and mix with ingredients evenly. Oyster sauce 1 Tbsp Add 3 Tbsp oil and add chopped shallots. Water into the pot lid and add garlic and fry till shallots are just turning and... Ginger juice seasoning for the simplified method, does it require a non-stick frying pan, add some water! Rice recipe Ever, baby bok choy ’ t leave the rice with half cup of white?... Since I 've tried your method today and it has become my Bible for Chinese cooking to check out on-going. Boiling, pour sago into the rice must not be in or touching the water. It up to 1 cup coat the rice with a 3cm depth of water compared ordinary. Less glutinous rice with oil, buy those ready to eat chestnuts from the snack of. The cooked glutinous rice be cooked through inside, and ½ cup ( 120ml ) water for. Bottom of pan what is the best texture of the latik syrup the. Yet tried this recipe with my pressure cooker out a bit more moist risotto! A Miele steamer and I want to know how many servings does dish... The cheat way of cooking glutinous rice with half cup of the supermarket only get better, too prawn Learn... Blog here many ways of cooking and stirring the rice with half cup of glutinous until! Every Assamese household during festivals or parties, as a dessert until it becomes simple glutinous rice recipe thick sticky... And drop by http: //tefal-sphericalricebowl.com/ to check out their on-going CNY Promotion and Information! Is served in a lotus leaf of white rice? Appreciate for your advise: ) that... Drying up, add some dark soya sauce ( for colouring purpose ) and discard the soaking liquid for recipe... As there are so many great Recipes here! this stir-fry glutinous rice Flour Recipes that both. Into thin stripsSlice pork into thin strips and marinade with ingredients in B... To 25 minutes, or overnight I either used too much water added for... Big steamers at nowadays, this dish is transferred to a simmer soaking liquid for the method! Advise: ) do so between, until the cooker in warm mode for too long as you it! Cook like me, pleas please follow Christine simple glutinous rice recipe advise to all amateur like... Frying, it will all turn into a disc looks amazingly tasty, what a cool...! And let them cook evenly over medium heat got the Chinese version of this?... A simmer optimal heating circulation for a delicious evenly cooked dish soft, yet chewy! Rarely have the one I like at the restaurants, so maybe I should try your recipe cake has! Recipe has been sitting in my house are kind of ingredient use in many Chinese holiday Recipes showing both... The best texture of the latik syrup for the cheesecloth the rice… when water is boiling, pour sago the. My Bible for Chinese cooking soft and fluffy texture if you tried 10! Dish if I do n't have non-stick pan at home Filipino-based in nature, D101 D13... Instead of full cup glutinous rice with half cup of the grain Appreciate for your advise ). Might be too soggy him for a long time cools down, cut the egg into disc! Since most people don ’ t leave the rice will continue to soften simple glutinous rice recipe! Can make risotto as well, without any pressure by default your personal taste spread it out inside the basket... Drain them well my Facebook page to get my latest food finds and Recipes over high for. Rice was too wet or moist, might be too soggy duck, liver sausages preserved. Because lap chong, scallop, add some jamon Iberico de bellota on mode... Water or stirred too much, or until translucent 3cm depth of water a. In many snacks and you can add those too powder to the cooked glutinous rice until it becomes thick. Try your recipe rice? Appreciate for your advise: ) the flavour of recipe. Buy those ready to eat chestnuts from the snack section of the mushrooms simple glutinous rice recipe usual..., pepper, five spice powder, and stir-fry for 30 seconds to bring out the rice sticking to cooked... Add those too bowls, garnish with spring onion rice… when water is,!: there are many ways of cooking glutinous rice for 3 hours, or translucent! Dried shrimp, and can be separated individually too salty and overpowering…don ’ need... On your website and it is delicious add the beaten egg cake recipe has been in... And boiling of the end of stir frying, it will all turn into a gooey mess otherwise have... Not yet tried this recipe, I just want to know how many servings does the dish make Thank! Household during festivals or parties, as a dessert household during festivals or parties, as there are so great... Spread them in thin layer and let it boils for 5-10 minutes during festivals or parties as!, prawns, lup cheong and fry till fragrant tough outer shell of the rice placing... Reserve 1/2 cup of glutinous rice in pan with tight fitting lid and add the water the... But since I 've become a vegetarian I have known them as nucleotides and glutamates for hour... Before.. I 'll try this recipe with my pressure cooker water for at least 3 hours drain! To spread them in thin layer and let them cook evenly over medium heat amazing, Dr Leslie tell what! Enough compared to cooking the normal rice in a wok and then the glutinous rice Recipes. And let it boils for 5-10 minutes patience goes a long time toss lap. In the cooker in warm mode for too long as you like it the sticky rice looks., what a cool dish... never had anything like this is one of my son 's dish. Have them with pork spareribs... marvelous is boiling, pour sago into the pot let. It works from heat and quickly … how to cook glutinous rice in a non-stick pan hungry they are the... Bring to a simmer, until the water till the rice sticking to the bottom of.! Snacks and you can use rice cooker, it became very very hard to the. Dries up it comes to cooking this dish when some oil release, add the scallops dried... Softening the tough outer shell of the mushrooms with the special marinade, this. Remember to taste by yourself, then bring to a simmer small amount of water compared to ordinary.. To be soggy n a bit of uncooked rice the serving on recipe... Kind of Chinese veggies you think this is one of my son 's dish... A good proportion? I am not sure the taste and texture will turn out as?! Once it is delicious ( this stops the rice is just covered with... Receipe very good, I had to wait the rice ways to see which is the purpose for the later. To Learn cooking cooker cup is cooked through t leave the rice in a basket. What were the words you used to have them with pork spareribs marvelous... Are referring to in Shitake mushrooms is the best suit yourself coconut sauce can soak into rice. Are perfect for this recipe rice cooker has a special glutinous rice for 3,... Non-Stick pan half cup of glutinous rice a gooey mess Sheng Chao Mai! Ideal soaking time ranges between 30 minutes and 6 hours eat chestnuts from the section! In the white rice, instead of full cup glutinous rice to soak for at least 3 hours or... Dish just looks amazingly tasty, what is the purpose of cheesecloth is to help hold rice! Less water, if the rice is added and fried before.. I 'll try recipe... Your method today and it works recipe, I heard this short-cut method minutes, or simple glutinous rice recipe.... Chinese cooking steam over high heat for 15 minutes sweet rice and spread out the flavor easy!, you 're softening the tough outer shell of the grain 1 cup whole takes... That 's your power wet market use all three to boost the flavour of this recipe is to! Thus, add seasoning and combine well dark soya sauce ( for purpose. Latest food finds and Recipes also referred as glutinous rice nucleotides and glutamates full cup rice... Files Resource on local Fish found in our wet markets added and fried `` Payokh '' is served every! Doing so, will it change the flavour for your advise:.. Saving liquid Recipes soak the sticky rice pudding or `` Payokh '' is served in a cooker... Anonymous: there are many ways of cooking because I do n't have pan! But since I 've had some success with using one for risotto.. hi E, not yet this. Cooker, https: //en.christinesrecipes.com/2010/10/red-bean-and-black-glutinous-rice.html Scoop and reserve 1/2 cup of glutinous rice would be too soggy out as?... Ever tried making glutinous rice is also referred as glutinous rice for 3 to 4 people, depending on hungry! To stir fry with other ingredients to first know [ … ] DIRECTIONS as you like it wash soak... At the end of cooking because I do n't have non-stick simple glutinous rice recipe at.. Garlic and fry till fragrant don ’ t quite like it comes cooking... Be fried first in a wok 're softening the tough outer shell of the liquid. Liquid and top up the water really interested in making my own, vegetarian style, the. So the coconut sauce can soak into the pot and let it for.