WSQ Workplace Safety and Health for Food and Beverage Operations (Level 2)
Course Objective
The Workplace Safety and Health for Food and Beverage Operations (Level 2) course primarily focuses on identifying workplace hazards and risks, implementing effective control measures to mitigate them, and developing skills and competencies to ensure a safe and healthy work environment for workers. The course also covers the relevant legal and regulatory workplace safety and health requirements.
Area of training:
Food & Beverages
Course Contents
LU1: Workplace Safety & Health Roles and Responsibilities
LU2: Non-compliance and unsafe work conditions and practices
LU3: WSH Control measures & PPE requirements
LU4: HACCP and methods of hazard identification and risk assessment methods
LU5: Common safety signs and hazard symbols
LU6: Assist and conduct compliance inspections
Course information
| Course Title | Workplace Safety and Health for Food and Beverage Operations (Level 2) |
| Skill Title | Workplace Safety and Health for Food and Beverage Operations-2 |
| Skill Code Course Code |
FSS-WSH-2092-1.1 TGS-2023040015 |
| Training Duration (with assessment) | 8 hours (Including 1 hours assessment) |
Fees & Funding
| Course Fee | $190.00 |
| Full Course Fee (incl. 7% GST) | $207.10 |
| Total Nett Course fee (Up to 50% subsidy for Singaporean Citizens & Permanent Residents age 21-39 years old) | $133 |
| Total Nett Course Fee (Up to 70% subsidy for Singaporean Citizens age 40 years old and above) | $95 |
WHAT QUALIFICATION WILL I ATTAIN?
Participants who are assessed competent will be awarded with a Statement of Attainment (SOA) by WSQ upon successfully demonstrating competence.
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