It is a regulatory requirement to pass this course in order to be a food handler. Also, to equip you with the knowledge and skills to prepare safe and hygienic food.
This course aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Course Title | Food Safety Course (Level 1)
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Food Safety Course Level 1 (Refresher)
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Food Safety Course Level 1 (Chinese)
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Food Safety Course Level 1 (Refresher) (Chinese)
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Skill Title
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Food and Safety Hygiene-1 | Food and Safety Hygiene-1 | Food and Safety Hygiene-1 | Food and Safety Hygiene-1 |
Skill Code
Course Code |
FSS-FRC-1004-1.1
TGS-2022010892 |
FSS-FRC-1004-1.1
TGS-2022010893 |
FSS-FRC-1004-1.1
TGS-2022010918 |
FSS-FRC-1004-1.1
TGS-2022010894 |
Training Duration (with assessment) | 7.5 Hours (1 Day) | 4.5 Hours (1 Day) | 7.5 Hours (1 Day) | 4.5 Hours (1 Day) |
Course Fee (Before GST) | $150.00 | $80.00 | $150.00 | $80.00 |
Total Course Fee (Incl. 8% GST) | $162.00 | $86.40 | $162.00 | $86.40 |
Fees Payable (Up to 50% subsidy)
*Self-Sponsored – 21 to 39 years old SC/PR/LTVP+ *Company sponsored – Non-SME 21-39 years old SC/PR |
$87.00 | $46.40 | $87.00 | $46.40 |
Fees Payable (Up to 70% subsidy)
*Self-Sponsored – Above 40 years old SC *Company sponsored – Non-SME Above 40 years old SC / SME |
$57.00 | $30.40 | $57.00 | $30.40 |
Participants who are assessed competent will be awarded with a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG) upon successfully demonstrating competence.
+65 6836 6961
info@carrieacademy.com