WSQ Food Safety and Hygiene (Level 1)
It is a regulatory requirement to pass this course in order to be a food handler. Also, to equip you with the knowledge and skills to prepare safe and hygienic food.
Course Objective
This course aims to equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of premises.
Course Contents
- Practise good personal hygiene
- Use safe ingredients
- Handle food safely
- Store food safely
- Maintain cleanliness of equipment and premises
Course information | Fees & Funding
| Course Title | Food Safety Course (Level 1)
|
Food Safety Course Level 1 (Refresher)
|
Food Safety Course Level 1 (Chinese)
|
Food Safety Course Level 1 (Refresher) (Chinese)
|
| Skill Title
|
Food and Safety Hygiene-1 | Food and Safety Hygiene-1 | Food and Safety Hygiene-1 | Food and Safety Hygiene-1 |
| Skill Code
Course Code |
FSS-FRC-1004-1.1
TGS-2022010892 |
FSS-FRC-1004-1.1
TGS-2022010893 |
FSS-FRC-1004-1.1
TGS-2022010918 |
FSS-FRC-1004-1.1
TGS-2022010894 |
| Training Duration (with assessment) | 7.5 Hours (1 Day) | 4.5 Hours (1 Day) | 7.5 Hours (1 Day) | 4.5 Hours (1 Day) |
| Course Fee (Before GST) | $150.00 | $80.00 | $150.00 | $80.00 |
| Total Course Fee (Incl. 9% GST) | $163.50 | $87.20 | $163.50 | $87.20 |
| Fees Payable (Up to 50% subsidy)
*Self-Sponsored – 21 to 39 years old SC/PR/LTVP+ *Company sponsored – Non-SME 21-39 years old SC/PR |
$88.50 | $47.20 | $88.50 | $47.20 |
| Fees Payable (Up to 70% subsidy)
*Self-Sponsored – Above 40 years old SC *Company sponsored – Non-SME Above 40 years old SC / SME |
$58.50 | $31.20 | $58.50 | $31.20 |
WHAT QUALIFICATION WILL I ATTAIN?
Participants who are assessed competent will be awarded with a Statement of Attainment (SOA) by SkillsFuture Singapore (SSG) upon successfully demonstrating competence.
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+65 6836 6961
Email Us
info@carrieacademy.com
